There are just certain times of year where you have to pig out. I’m sorry, but no amount of dieting, being thin, and simply denying oneself food is going to cut it. For me, one of those times is Thanksgiving. Sure, it’s time for family, it’s time for friends, and it’s time to be thankful.

It is also time to make the turkey.

Now, I’m guilty of this – I assume most of us are. There is only one time a year I actually buy an ENTIRE turkey, and quite simply go to town. It’s funny to think about – I eat turkey sandwiches, and turkey this and that… but I rarely sit down and just buy the entire turkey and roast it. Anyhow, I did the typical American thing this year – went to wal mart super center and bought a discount turkey on sale. Go ahead and laugh at me. I did.

From there, I got up at 7 am, started the stuffing (all the guys were asleep) and all the other prep – for garlic mashed potatoes, steamed asperagus, pies, the like. Yeah, it’s great being able to cook. What’s even better is when after a day of the guys watching football and playing on the computer (ok I admit Bri did help with the washing and basting of the turkey and peeling of potatoes – thanks love!) when the entire cooking area was done – and sitting down to enjoy the feast. The appreciation of a good meal, and a great movie – well, that counts for something. What’s more, the knowledge that this meal is only once a year (there are leftovers of turkey soup in the freezer, turkey sandwiches in the fridge, and turkey and cheese breakfast burritos ready to go) but can last much longer for folks that can’t cook… that makes me smile. Just knowing that I was able to make their day a little brighter. Yeah, that’s great.

Hope your “gobbling of turkey goodness” was great too.

Now, On to the black friday shopping! (yeehhhaaa!)