Back on August 21, I had the day off, and being I had an “audience” for my cooking, I decided to pick up some fabulous fresh veggies and make a homemade beef pot pie for Sunday Dinner. At the same time, I also made a pot of soup (same ingredients – except for the soup was turkey instead of beef…) to freeze. By the time the pie and soup were done, we’d decided to eat something else, and have the Pie for Sunday Dinner. So, the Pie went in the fridge overnight, and on Sunday – we absolutely devoured it. It went from this:

To this:

To this:

Yep, that’s all that was left – and even that didn’t make it to Tuesday.